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The European nightcrawler (Dendrobaena hortensis) is a medium-small earthworm averaging about 1.5 g when fully grown. Generally blueish, pink-grey in color with a banded or striped appearance, the tips of their tails are often cream or pale yellow. When the species has not been feeding, it is pale pink.
Eudrilus eugeniae, also called the "African nightcrawler", is an earthworm species native to tropical west Africa and now widespread in warm regions under vermicompost; it is an excellent source of protein and has great pharmaceutical potential.
In some areas where it is an introduced species, some people consider it to be a significant pest for out-competing native worms. [ 1 ] Through much of Europe, it is the largest naturally occurring species of earthworm , typically reaching 20 to 25 cm in length when extended.
The Eudrilidae are a family of earthworms, mostly of Africa.One species, Eudrilus eugeniae (Kinberg, 1867), is widely distributed around the warmer parts of the world and historically cultured as the "African nightcrawler".
Nightcrawler, any large earthworm, especially those favored in angling Lumbricus terrestris, a globally-distributed species of earthworm, known in North America as nightcrawler or Canadian nightcrawler; Eudrilus eugeniae, the African night crawler, native to tropical West Africa; European nightcrawler, Eisenia hortensis
The larvae are either sold freeze-dried for consumption, or processed into food such as burger patties, [20] pasta, [21] or snack bars. [22] As food, the larvae are commonly marketed under the term buffalo worms, a name that is also used for the larvae of Alphitobius laevigatus which can lead to confusion. [23]
The type species is the European nightjar (Caprimulgus europaeus). [3] The name is the Latin word for a nightjar; it combines capra meaning "nanny goat" and mulgere meaning "to milk". [ 4 ] The myth that nightjars suck milk from goats is recounted by Pliny the Elder in his Natural History : "Those called goat-suckers, which resemble a rather ...
It is often called 'stomach icecream'. Rock tripe (Umbilicaria spp. and Lasallia spp.) is a lichen that has frequently been used as an emergency food in North America. One species of Umbilicaria, Iwa-take (U. esculenta), is used in a variety of traditional Korean and Japanese foods. It is quite expensive, and is collected off the sides of cliffs.