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Snack Bar, 7789 Quivira Road in Lenexa, aims to open in mid-November. It’s taking over the old Papagallo Gyro Cafe. Menu items will include agua frescas, paletas (Mexican ice cream bars), elote ...
Just a few doors down at 10001 W. 87th St. is Lam’s Chinese restaurant, ABC Cafe. Jacky Lee and Cindy Chung opened ABC Cafe 14 years ago, serving favorites like chicken dumplings, shrimp wonton ...
Gus's son Peter started out managing the family's second store (with seating) at 87th Street and Third Avenue, before taking over the business from his father. [2] In the 1930s, there was also a store in Upper Darby Township, Pennsylvania. During the 1970s, the Pouloses attempted to franchise the restaurant, and one franchise briefly opened in ...
Blake's Lotaburger – Fast food restaurant chain based in Albuquerque, New Mexico - American restaurant chain based in New Mexico; Bobby's Burger Palace – American fast casual restaurant; Bobcat Bite – Restaurant in Santa Fe, New Mexico; Booches – Bar and restaurant in Columbia, Missouri, U.S. Burger Club – Restaurant chain based in ...
Quivira was a province of the ancestral Wichita people, [1] located near the Great Bend of the Arkansas River in central Kansas, [1] The exact site may be near present-day Lyons extending northeast to Salina. The Wichita city of Etzanoa, which flourished between 1450 and 1700, is likely part of Quivira. [2]
The new, two-story campus at 151st and Quivira, more than 60,000 square feet, will be home to the health system’s first freestanding imaging center and will also house a second ambulatory ...
Etzanoa is a historical city of the Wichita people, located in present-day Arkansas City, Kansas, near the Arkansas River, that flourished between 1450 and 1700. [1] Dubbed "the Great Settlement" by Spanish explorers who visited the site, Etzanoa may have housed 20,000 Wichita people. [2] The historical city is considered part of Quivira. [3]
Barney Greengrass is a restaurant, deli, and appetizing store at 541 Amsterdam Avenue (between West 86th and 87th Streets) on the Upper West Side of Manhattan, New York City, started in 1908. [1] They specialize in smoked fish, more specifically sturgeon, but also have Nova Scotia salmon, whitefish, and others, and are very popular for brunch. [2]