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  2. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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    The key to a successful New Year’s Eve party is sparkles, champagne (obviously!), and a smattering of small bites that guests can snack on throughout the night. These hors d'oeuvres can range in ...

  3. 25 Party Foods Your Guests Will Love - AOL

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    When hosting a party, the success of your get-together comes down to three things: good friends, plenty of drinks, and great food. But what makes an appetizer suitable for your next soiree? For ...

  4. This Winter Dinner Party Menu Has Everything You Need to Host ...

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    With this winter dinner party menu—which includes everything from cocktails to seasonal appetizers, side dishes and dessert for six people—you’re all b

  5. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.

  6. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.

  7. Degustation - Wikipedia

    en.wikipedia.org/wiki/Degustation

    Dégustation is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company. [citation needed] Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting.