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A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine .
Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough. Klobasneks have become a significant element of Texan culture and can be found everywhere from gas stations to specialized kolache shops throughout the state, even outside areas with large Czech Texan populations. [2] [3]
Sausage roll: A type of savoury pastry, the basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. Seattle roll: A makizushi roll similar to the California roll that typically contains cucumber, avocado, raw salmon, and masago or tobiko.
Sausage rolls are just as much a weeknight dinner as they are a game day snack. This recipe calls for making your own sausage by mixing up ground turkey with garlic, oregano, fennel and chili ...
This Irish sausage roll recipe brings you an ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry. Every time I eat one, I am ...
Sausage Rolls. If you like pigs in a blanket, ... Here, we split the difference with the addition of green peppers to make it the best of both worlds. Get the Philly Cheesesteak Sliders recipe.
When cooking Boerewors, pricking the casing will lead to the sausage losing much of the moisture and fat during cooking. [citation needed] A local variant of the hot dog is the boerewors roll, [7] or "boerie" roll, which is a piece of boerewors in a hot dog bun, often served with a tomato, chili and onion relish or chakalaka. [8]
A sausage bun (cheung jai baau) from Hong Kong. The cuisines of a number of countries have similar dishes under a variety of names. In Belgium, this is a traditional dish from the city of Namur, where it is called avisance. Historically it was a sausage or sausage meat in bread dough, replaced nowadays with puff pastry. [5]