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  2. Oxygen scavenger - Wikipedia

    en.wikipedia.org/wiki/Oxygen_scavenger

    An oxygen absorber The contents of an oxygen absorber from a packet of beef jerky. Oxygen scavengers or oxygen absorbers are added to enclosed packaging to help remove or decrease the level of oxygen in the package. They are used to help maintain product safety and extend shelf life. [1] There are many types of oxygen absorbers available to ...

  3. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    1.8 Fermentation. 1.9 Freezing. 1.10 Heating. ... Canning involves cooking food, ... such as oxygen absorbers, ...

  4. Deaerator - Wikipedia

    en.wikipedia.org/wiki/Deaerator

    Most lower pressure systems (lower than 650 psi (4,500 kPa)) use non-volatile treatment programs. The most commonly used oxygen scavenger for lower pressure systems is sodium sulfite (Na 2 SO 3). It is very effective and rapidly reacts with traces of oxygen to form sodium sulfate (Na 2 SO 4) which is non-scaling. Most higher pressure systems ...

  5. Modified atmosphere - Wikipedia

    en.wikipedia.org/wiki/Modified_atmosphere

    [5] [8] In addition, it is also used to prevent oxidative rancidity in packaged products such as snack foods by displacing atmospheric air, especially oxygen, therefore extending shelf life. [ 5 ] [ 8 ] The use of noble gases such as helium (He), argon (Ar) and xenon (Xe) to replace N 2 as the balancing gas in MAP can also be used to preserve ...

  6. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package. [ 2 ] Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi , and preventing the evaporation of volatile components.

  7. Meat absorbent pad - Wikipedia

    en.wikipedia.org/wiki/Meat_absorbent_pad

    [7] [8] The pads help regulate drip loss, and their size is in part determined by the meat water holding capacity. [9] Readily biodegradable meat drip pads are available, though in limited use due to their higher costs. [10] While packaging waste is a concern, the main priority for vendors is to minimize food waste caused by spoilage. [11]

  8. Oxygen transmission rate - Wikipedia

    en.wikipedia.org/wiki/Oxygen_transmission_rate

    Oxygen transmission rate (OTR) is the measurement of the amount of oxygen gas that passes through a substance over a given period. It is mostly carried out on non-porous materials, where the mode of transport is diffusion, but there are a growing number of applications where the transmission rate also depends on flow through apertures of some description.

  9. Oxygen concentrator - Wikipedia

    en.wikipedia.org/wiki/Oxygen_concentrator

    An oxygen concentrator takes in air and removes nitrogen from it, leaving an oxygen-enriched gas for use by people requiring medical oxygen due to low oxygen levels in their blood. [4] Oxygen concentrators provide an economical source of oxygen in industrial processes, where they are also known as oxygen gas generators or oxygen generation plants.