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  2. Oxygen scavenger - Wikipedia

    en.wikipedia.org/wiki/Oxygen_scavenger

    [2] [3] The components of an oxygen absorber vary according to intended use, the water activity of the product being preserved, and other factors. Often the oxygen absorber or scavenger is enclosed in a porous sachet or packet but it can also be part of packaging films and structures. [4] Others are part of a polymer structure. [5]

  3. Scavenger (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Scavenger_(chemistry)

    Their use is wide-ranged: In atmospheric chemistry , the most common scavenger is the hydroxyl radical , a short-lived radical produced photolytically in the atmosphere. It is the most important oxidant for carbon monoxide , methane and other hydrocarbons , sulfur dioxide , hydrogen sulfide , and most of other contaminants, removing them from ...

  4. Pressure swing adsorption - Wikipedia

    en.wikipedia.org/wiki/Pressure_swing_adsorption

    Capacities of such units are given in Nm 3 /h, normal cubic meters per hour, one Nm 3 /h being equivalent to 1000 liters per hour under any of several standard conditions of temperature, pressure, and humidity. for nitrogen: from 100 Nm 3 /h at 99.9% purity, to 9000 Nm 3 /h at 97% purity; for oxygen: up to 1500 Nm 3 /h with a purity between 88% ...

  5. Vacuum insulated evaporator - Wikipedia

    en.wikipedia.org/wiki/Vacuum_insulated_evaporator

    A vacuum insulated evaporator (VIE) is a form of pressure vessel that allows the bulk storage of cryogenic liquids including oxygen, nitrogen and argon for industrial processes and medical applications. [1] The purpose of the vacuum insulation is to prevent heat transfer between the inner shell, which holds the liquid, and surrounding ...

  6. Modified atmosphere - Wikipedia

    en.wikipedia.org/wiki/Modified_atmosphere

    Oxygen also helps maintain high respiration rates of fresh produce, which contribute to shortened shelf life. [3] From a microbiological aspect, oxygen encourages the growth of aerobic spoilage microorganisms. [2] Therefore, the reduction of oxygen and its replacement with other gases can reduce or delay oxidation reactions and microbiological ...

  7. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    The oxygen transmission rate of a gas through the packaging is defined as the amount of oxygen permeating per unit of permeable area and unit of time in a packaging system considering standardized test conditions (23 °C and 1 atm partial pressure difference). It is an effective tool to estimate the barrier properties of a certain material. [53]