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  2. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    A dark roux in development A white roux A roux-based sauce. Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of ...

  3. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces , soups , and puddings without altering their taste; thickeners are also used in paints , inks , explosives , and cosmetics .

  4. Guar gum - Wikipedia

    en.wikipedia.org/wiki/Guar_gum

    Guar gum is a hydrocolloid, hence is useful for making thick pastes without forming a gel, and for keeping water bound in a sauce or emulsion. Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer.

  5. How to Eat Poppy Seeds the Right Way, According to Culinary ...

    www.aol.com/eat-poppy-seeds-way-according...

    (Add them to our Biryani Spice Blend and get creative.) "White poppy seeds can be ground up and used as a thickening agent for sauces and soups without affecting the color as much—this is a ...

  6. Xanthan gum - Wikipedia

    en.wikipedia.org/wiki/Xanthan_gum

    Xanthan gum (/ ˈ z æ n θ ə n /) is a polysaccharide with many industrial uses, including as a common food additive.It is an effective thickening agent and stabilizer that prevents ingredients from separating.

  7. Category:Edible thickening agents - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_thickening...

    Pages in category "Edible thickening agents" The following 57 pages are in this category, out of 57 total. This list may not reflect recent changes. A.

  8. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    [citation needed] Similarly, cheese sauce granules such as in Macaroni and Cheese, lasagna, or gravy granules may be thickened with boiling water without the product going lumpy. Commercial pizza toppings containing modified starch will thicken when heated in the oven, keeping them on top of the pizza, and then become runny when cooled. [4]

  9. Filé powder - Wikipedia

    en.wikipedia.org/wiki/Filé_powder

    Filé can provide thickening when okra is not in season, in types of gumbo that use okra or a roux as a thickener for gumbo instead of filé. [clarification needed] [2] Sprinkled sparingly over gumbo as a seasoning and a thickening agent, filé powder adds a distinctive, earthy flavor and texture. [3]