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Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. [1] A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants.
To grow broccoli in containers, choose a deep pot with good drainage, fill it with nutrient-rich soil, and plant broccoli seedlings about 18 inches apart. Place the container in a sunny spot ...
Generally, plants planted in bigger pots will end up being larger; on average plants increase 40–45% in biomass for a doubling in pot volume. [16] This will in part be due to a higher availability of nutrients and water in larger pots, but also because roots will get less pot-bound. This does not mean that all plants will thrive better in ...
The stem of a plant, especially a woody one; also used to mean a rootstock, or particularly a basal stem structure or storage organ from which new growth arises. Compare lignotuber. caudiciform Stem-like or caudex-like; sometimes used to mean "pachycaul", meaning "thick-stemmed". caudicle diminutive of caudex.
During the seventeenth century as selective breeding changed the plants size and flavor away from the wild plant, pot herbs began to be referred to as vegetables as they were no longer considered only suitable for the pot. [8] Botany and the study of herbs was, in its infancy, primarily a study of the pharmacological uses of plants.
The meaning of "vegetable" as a "plant grown for food" was not established until the 18th century. [3] In 1767, the word was specifically used to mean a "plant cultivated for food, an edible herb or root". The year 1955 saw the first use of the shortened, slang term "veggie". [4]