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  2. I tried Ina Garten's recipe for New York strip steaks. The ...

    www.aol.com/tried-ina-gartens-recipe-york...

    The first thing I did was mix up the rub — a blend of coffee, chipotle-chile powder, sugar, garlic, and crushed-red-pepper flakes. Once the ingredients were combined into a dry rub, I slathered ...

  3. Wintertime “Barbecue” Chicken Recipe - AOL

    www.aol.com/food/recipes/wintertime-barbecue-chicken

    Preheat oven to 400 degrees F. Spray a baking sheet generously with cooking spray. Place chicken thighs on sheet and roast for 25 minutes. Meanwhile, stir remaining ingredients together until well ...

  4. I'm a chef who loves using my air fryer. Here are my 8 ...

    www.aol.com/news/im-chef-loves-using-air...

    It's impressive to cook a whole chicken in an air fryer, and I think it's easier than using an oven. Most 6-quart basket-style fryers can hold a 4-pound chicken. Most 6-quart basket-style fryers ...

  5. Man v. Food season 2 - Wikipedia

    en.wikipedia.org/wiki/Man_v._Food_season_2

    There, Adam faced off with the Great Steak Challenge - 2 13-ounce Delmonicos, a 12-ounce New York strip, an 8-ounce filet mignon, a 1-pound flat iron, and a 12-ounce prime rib (for a total of 74 ounces of meat), plus a pound of assorted sides (including homemade mashed potatoes and creamed spinach), all in under an hour; doing so would win him ...

  6. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    A high-quality steak cut from the short loin or strip loin, a muscle that is relatively low in connective tissue and does little work, and so it is particularly tender. [4] It is referred to using different names in various countries. When still attached to the bone, and with a piece of the tenderloin also included, the strip steak is a T-bone ...

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.