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He taught vegan nutrition at Miami Dade College. [2] He is credited with establishing the first accredited program on vegan studies in the United States. [5] [6] The course influenced T. Colin Campbell. [6] His lectures were published in 1993. [7] He co-founded the Academy of Nutrition and Dietetics Vegetarian Nutrition Practice Group. [2]
“The Science and Politics of Nutrition Education.” Journal of Nutrition Education. Gussow, Joan (March 1981). “Growth, Truth, and Responsibility: Food is the Bottom Line”. The Institute of Nutrition of the University of North Carolina. Gussow, Joan (May/June 1982). "PCB’s for Breakfast & Other Problems of a Food System Gone Awry ...
John A. McDougall (May 17, 1947 – June 22, 2024) was an American physician and author. He wrote a number of diet books advocating the consumption of a low-fat vegan diet based on starchy foods and vegetables.
John Yudkin FRSC (8 August 1910 – 12 July 1995) was a British physiologist and nutritionist, and the founding Professor of the Department of Nutrition at Queen Elizabeth College, London. Yudkin wrote several books recommending low-carbohydrate diets for weight loss, including This Slimming Business (1958).
Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." [1]: 150 She was an advocate for improved health through better nutrition.
Paul Saltman (April 11, 1928 – August 27, 1999) was an American biologist who was Professor of Biology at the University of California, San Diego, for more than three decades, and an internationally renowned nutrition expert.