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  2. 20 Kitchen Items Ina Garten Can’t Live Without - AOL

    www.aol.com/lifestyle/20-kitchen-items-ina...

    PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices ...

  3. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

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    Making a cooking packet out of parchment paper is a great way to bake fish without the mess. Plus, opening up the packet to a flaky filet of white fish, burst cherry tomatoes, and olives is sure ...

  4. En papillote - Wikipedia

    en.wikipedia.org/wiki/En_papillote

    En papillote (French pronunciation: [ɑ̃ papijɔt]; French for "enveloped in paper" [1]), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.

  5. 64 best seafood recipes to feast on - AOL

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    The best fish recipes from TODAY Food include linguine with clam sauce, shrimp scampi, shrimp and grits, and more. ... garlic and chilies all simmer with the fish in a parchment pouch. And the ...

  6. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.

  7. Spaghetti in Parchment with Clams and Scallions Recipe - AOL

    homepage.aol.com/food/recipes/spaghetti...

    Tear 4 sheets of parchment paper, each about 2 feet long. Place one-fourth of the pasta mixture in the center of each sheet of parchment. Bring the long sides of the parchment up above the pasta so the edges meet. Fold the edges together and keep folding down until tight over the pasta.

  8. Florida pompano - Wikipedia

    en.wikipedia.org/wiki/Florida_pompano

    The pompano is a popular food fish. Chefs like it because the fillets are of even thickness, which aids in cooking. A popular dish created in New Orleans, called "pompano en papillote," is wrapped in parchment paper with a white sauce of wine, shrimp, and crabmeat, and then steamed. [9] The pompano's flesh is oily and looks white and opaque.

  9. The 25 must-have kitchen gadgets Ina Garten loves - AOL

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    The Barefoot Contessa's favorite is this comfortable one that comes in a variety of colors. $130 at Amazon. Amazon. Mutnitt Teaspoon Set, 16 Pieces. $9 $10. Save $1 with Prime.