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The Osmundastrum cinnamomeum fern forms huge clonal colonies in swampy areas. These ferns form massive rootstocks with densely matted, wiry roots. This root mass is an excellent substrate for many epiphytal plants. They are often harvested as osmunda fiber and used horticulturally, especially in propagating and growing orchids. Cinnamon Ferns ...
Cinnamon fern or buckhorn fern, Osmunda cinnamomea, found in the eastern parts of North America, although not so palatable as ostrich fern. Royal fern, Osmunda regalis, found worldwide; Midin, or Stenochlaena palustris, found in Sarawak, where it is prized as a local delicacy [5] [6] Zenmai or flowering fern, Osmunda japonica, found in East Asia
Cinnamon Many favor the unique sweet flavor of the inner bark of cinnamon, and it is commonly used as a spice. Fig The edible portion is stem tissue. The fig "fruit" is actually an inverted flower cluster with both the male and female flower parts enclosed inside the base of the inflorescence, corresponding to the peduncle. Ginger root
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Osmunda species are used as food plants by the larvae of some Lepidoptera species including the engrailed. One of the species, the cinnamon fern (Osmundastrum cinnamomeum) forms huge clonal colonies in swamp areas. These ferns form massive rootstocks with densely matted, wiry roots. This root mass is an excellent substrate for many epiphytal ...
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The ferns (Polypodiopsida or Polypodiophyta) are a group of vascular plants (plants with xylem and phloem) that reproduce via spores and have neither seeds nor flowers.They differ from mosses by being vascular, i.e., having specialized tissues that conduct water and nutrients, and in having life cycles in which the branched sporophyte is the dominant phase.
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