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Medovik (Ukrainian: медовик [medovyk], Russian: медови́к [mʲɪdɐˈvʲik]; from мед, 'honey') is a layer cake popular in countries of the former Soviet Union. The identifying ingredients are honey and smetana (sour cream) or condensed milk. [2]
The recipe for miodownik originates from Galicia (Southeastern Poland) and Central Poland. [1] The cake is prepared similarly to sponge cake, which is topped with honey that is melted and then cooled down along with other sugary ingredients. Once the mass of prepared dough is poured onto a baking sheet, it is baked at a temperature of 200°C ...
Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...
We’ve included a honey cake, honey cookies, apple bread pudding, brown butter apple blondies, and more here, but feel free to peruse our top sweet and savory apple and honey recipes for even ...
The earliest known record in a Jewish source of a cake called lekach, from the Middle High German lecke, 'to lick', [5] was in the Medieval ages in Sefer ha-Rokeach by Eleazar ben Judah of Worms, Germany. [1] Many Ashkenazi versions by the 13th century were influenced by or based on Lebkuchen or Honigkuchen (honey cake) recipes found in Germany ...
2 20oz cans of apple pie filling. 1 box of spice cake mix. 2 8oz sticks of butter. Slow cooker. Steps: Add apple pie filling into a layer at very bottom of slow cooker. Add in spice cake and ...
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
Three-ingredient honey cake, For a simple recipe that doesn’t skimp on the taste, look no further than this honey cake that only requires three ingredients, eggs, honey, and flour!. 5.