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In October 1989, ground was broken for Terminal 4, the largest terminal. [19] It opened on November 2, 1990, [20] with four concourses: N2 and N3 on the north side and S3 and S4 on the south side. In 1994 the N4 International Concourse was opened, adding 10 gates and a sterile walkway to the S4 concourse.
Four Peaks Brewing Co. is an Arizona brewery that was founded by Andy Ingram, Jim Scussel, and Randy Schultz in 1995 and opened to the public on December 11, 1996. The company is headquartered in the historic former Borden Co. Creamery and Ice Factory on 8th Street in Tempe, Arizona, about one-half mile (800 m) east of the campus of Arizona State University.
The PHX Sky Train is an electric people mover at Phoenix Sky Harbor International Airport in Phoenix, Arizona. [1] The initial segment opened to the public on April 8, 2013. [ 2 ] The first extension to Terminal 3 opened on December 8, 2014, and the second extension to the Rental Car Center opened on December 20, 2022.
According to its website, starting at 4 p.m. there will be vendors selling food and crafts as well as live jazz, drum, lion dance and other cultural performances. Details: 4-10 p.m. Saturday, Jan. 28.
The FAA's National Plan of Integrated Airport Systems for 2009–2013 [4] categorized it as a reliever airport for Phoenix Sky Harbor International Airport. [ 1 ] In 2020 the airport recorded 402,444 aircraft movements, making it the 5th busiest airport in the world by aircraft movements and the busiest general aviation airport in the world. [ 5 ]
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44th Street/Washington is a station on the Valley Metro Rail light rail line in Phoenix, Arizona, United States. The PHX Sky Train provides direct service from the light rail station to Phoenix Sky Harbor International Airport. Westbound trains in the morning depart from this station.
The Wonders of Life Pavilion being used as the Festival Center during the 2014 Epcot International Food & Wine Festival The Orlando Sentinel reported that the 2014 Epcot International Food & Wine Festival was to include 100,000 dessert portions, 360,000 beer servings, 300,000 wine pours, 1.5 million tapas -size food samplings and visitors from ...