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POG, or Passion Orange Guava, is a tropical juice drink created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy on Maui, Hawaii. The name POG is an acronym for three fruits from which it is made: passionfruit, orange, and guava. POG is produced by Meadow Gold Dairy, a subsidiary of Dean Foods. Similar blends ...
In 2010, Bill Creelman started Spindrift in Charlestown, Massachusetts with a line of sodas. The beverages boasted real squeezed fruit sweetened with cane sugar. The first flavors released were grapefruit, orange, mango, lemonade, and blackberry. This was soon followed by a cranberry raspberry flavor and a half & half flavor in 2011. [4]
In 1986, Alizé Gold Passion was introduced in the United States, initially targeting 45- to 55-year-old white women. [1] It did not sell well until around 1994 when its price was dropped from $25 to $16 per bottle in a move to liquidate inventory while around the same time it started to appear in rap videos such as Tupac Shakur 's "Thug Passion" .
Hawaiian Punch is an American brand of juice currently manufactured by Keurig Dr Pepper, originally invented in 1934 by A.W. Leo, Tom Yeats, and Ralph Harrison as a topping for ice cream. It was started from an original syrup flavor titled Leo's Hawaiian Punch, containing orange , pineapple , passion fruit , guava and papaya , and has been ...
Passiflora incarnata, commonly known as maypop, purple passionflower, true passionflower, wild apricot, and wild passion vine, is a fast-growing perennial vine with climbing or trailing stems. A member of the passionflower genus Passiflora , the maypop has large, intricate flowers with prominent styles and stamens.
Hi-C is an American fruit juice-flavored drink made by the Minute Maid division of The Coca-Cola Company. It was created by Niles Foster in 1946 and released in 1947. It was created by Niles Foster in 1946 and released in 1947.
The passion fruit is so called because it is one of the many species of passion flower, the English translation of the Latin genus name, Passiflora. [1] Around 1700, the name was given by missionaries in Brazil as an educational aid while trying to convert the indigenous inhabitants to Christianity; its name was flor das cinco chagas or "flower of the five wounds" to illustrate the crucifixion ...
Passion fruit mousse (Portuguese: mousse de maracujá, sometimes spelled musse) is a passion fruit-flavored [a] variation of mousse from Brazilian cuisine. It is usually less aerated than traditional mousses. Recipes vary, but it is usually prepared using gelatin, egg whites, condensed milk, and concentrated passion-fruit juice. [1]