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Mott's apple sauce. Mott's (/ ˌ m ɒ t s / MAW-ts) is an American company involved primarily in producing apple-based products, particularly juices and sauces. The company was founded in 1842 by Samuel R. Mott of Bouckville, New York, who made apple cider and vinegar. In 1914, the company merged with the W. B. Duffy Cider Company to become ...
Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe. [1] A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. [2] [3] Formerly, sour apples were usually used to make savory apple sauce. [4]
Caiden had been eating the cinnamon applesauce pouches almost every day for about a month. Last March, a blood test revealed that Caiden had a blood lead level of 13 micrograms per deciliter.
Could kids still be eating contaminated WanaBana cinnamon applesauce pouches? The pouches have a shelf life of 14 months, the FDA said. Some Dollar Tree stores still have the product on the shelf.
Cinnamon from a manufacturer in Ecuador is the “likely source” of high levels of lead found in recalled pouches of applesauce puree linked to illnesses in at least 34 children in 22 states ...
Medium to large oblate apple. Red flush over greenish yellow skin. Width 68 mm (2.7 in), height 59 mm (2.3 in). Stalk long. Flesh; creamy white, firm, fine-textured, juicy, sweet. Flavor can be variable but at its best is very well balanced. Grown by Chivers (now a brand of Premier Foods) for apple sauce. Multi-purpose Picke mid-October.
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Applesauce cake is a dessert cake prepared using apple sauce, flour and sugar as main ingredients. Store-bought or homemade applesauce may be used in its preparation. [ 5 ] Additional ingredients include eggs, butter, margarine or oil, raisins, dates, chopped apple, chopped nuts (such as walnuts and pecans), cocoa powder, and spices such as ...