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  2. Sohla El-Waylly - Wikipedia

    en.wikipedia.org/wiki/Sohla_El-Waylly

    Sohla El-Waylly (née Nusrath Sohla Muzib [3] [4]) is a Bengali-American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition "The Big Brunch."

  3. Priya Krishna - Wikipedia

    en.wikipedia.org/wiki/Priya_Krishna

    In 2021, she co-authored a cookbook together with Chang titled Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave). [6] Currently, Krishna is a food staff reporter with The New York Times and appears on its YouTube channel for cooking content. [7] [8]

  4. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. ... The 4-Ingredient Side Dish I Make Every Single Week.

  5. Andrew Rea - Wikipedia

    en.wikipedia.org/wiki/Andrew_Rea

    Eat What You Watch, published in 2017 by Dovetail Communications, contains recipes from the show's first season. [12] Binging with Babish, published in 2019 by Houghton Mifflin Harcourt, includes 100 recipes from various seasons of the show and a foreword by Jon Favreau, of whom Rea is a fan. [13] The book was a New York Times Best Seller. [13]

  6. The New York Times Just Revealed Their Most Popular Recipes ...

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  7. Claire Saffitz - Wikipedia

    en.wikipedia.org/wiki/Claire_Saffitz

    In January 2021, Saffitz started contributing to NYT Cooking, including being featured on their YouTube channel. [35] In May 2021, Saffitz made another appearance on The Tonight Show. [36] Claire's second cookbook, titled What's for Dessert: Simple Recipes for Dessert People was released on November 8, 2022. It also became a New York Times Best ...

  8. Alison Roman - Wikipedia

    en.wikipedia.org/wiki/Alison_Roman

    Roman was born September 1, 1985, and raised in Los Angeles, California, in the San Fernando Valley area. [7] [8]She withdrew from the University of California, Santa Cruz, at the age of 19, where she was studying creative writing, to pursue a career in the food industry, [1] [7] [9] eventually working as a chef at Sona in Los Angeles, Quince in San Francisco, Milk Bar in New York City and ...

  9. Play Just Words Online for Free - AOL.com

    www.aol.com/games/play/masque-publishing/just-words

    Here’s what to cook every night this week (February 10 – 16) Food. Country Living. Starbucks' newest drink has fans feeling nostalgic for a favorite. Lighter Side. Lighter Side. CBS News.