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Early 20th century toleware spittoon Janitors at the United States Capitol with stack of spittoons, 1914. In the late 19th century, spittoons became a common feature of pubs, brothels, saloons, hotels, stores, banks, railway carriages, and other places where people (especially adult men) gathered, notably in the United States, but allegedly also in Australia.
A spit (cognate with the word for a rotisserie bar) or sandspit is a deposition bar or beach landform off coasts or lake shores. It develops in places where re ...
The chance of catching a contagious disease by being spit on is low. [6] After coffee cupping, tea tasting, and wine tasting, the sample is spit into a 'spit bucket' or spittoon. There have been instances of spitting reported in the US, particularly from American men. [7] In Minnesota, instances have been reported from some young people.
Saliva on a baby's lips. Saliva (commonly referred to as spit or drool) is an extracellular fluid produced and secreted by salivary glands in the mouth.In humans, saliva is around 99% water, plus electrolytes, mucus, white blood cells, epithelial cells (from which DNA can be extracted), enzymes (such as lipase and amylase), and antimicrobial agents (such as secretory IgA, and lysozymes).
Leftovers of an Indian curry on a plate. The leftovers are called uchchhishta (noun); the plate is described as uchchhishta (adjective). The Monier-Williams Sanskrit dictionary defines uchchhishta as: "left, rejected, stale, spit out of the mouth (as remnants of food); one who has still the remains of food in the mouth or hands, one who has not washed his hands and mouth and therefore is ...
Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects, the primary psychoactive compound being arecoline.
Spit (archaeology), a term for a unit of archaeological excavation; Spit (landform), a section of land that extends into a body of water; Spit or rotisserie, a rotating device used for cooking by roasting over an open fire; Spit, another word for saliva. Spitting, the act of forcibly expelling saliva from the mouth
Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.