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  2. Cover (hospitality) - Wikipedia

    en.wikipedia.org/wiki/Cover_(hospitality)

    Cover per Occupied Room (CPOR) is one statistic which can be used in forecasting. [3]This is the average spent per individual customer, which can be calculated separately for each member of the serving staff.

  3. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...

  4. Cost to serve - Wikipedia

    en.wikipedia.org/wiki/Cost_to_serve

    Cost to Serve (CTS or C2S) is an accountancy and financial planning tool used to calculate the profitability of serving the needs of a particular customer account, based on the actual business activities and overhead costs incurred in servicing that customer or customer type. [1]

  5. California restaurant owner claims the state's fast food wage ...

    www.aol.com/finance/california-restaurant-owner...

    His next restaurant will be in Nevada. California restaurant owner claims the state's fast food wage hike will cost him $470,000 — warns prices could go up 'immediately' as a result.

  6. Inflation: Cost of eating out continues to rise, a potential ...

    www.aol.com/finance/inflation-cost-eating...

    The cost of dining out in January was up 5.1% year over year and up 0.5% compared to the previous month, according to the latest inflation data from the Bureau of Labor Statistics. On the other ...

  7. Cost of Thanksgiving at Home vs. a Restaurant - AOL

    www.aol.com/finance/cost-thanksgiving-home-vs...

    That’s based on the fact that baking supply costs are up 11.1%, beverage costs are up 5.8%, meat costs are up 8.1%, the costs to make traditional Thanksgiving sides are up 18.8%, and the cost of ...

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