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  2. 6 Kitchen Surfaces Most Prone to Stains (And How to ... - AOL

    www.aol.com/6-kitchen-surfaces-most-prone...

    The sink alone harbors a slew of harmful bacteria due to its constant exposure to food debris and moisture. Cleaning the space thoroughly and regularly is vital to prevent potential health hazards.

  3. Visions (cookware) - Wikipedia

    en.wikipedia.org/wiki/Visions_(cookware)

    Visions is a brand of transparent stove top cookware created by Corning France and introduced to Europe during the late 1970s. In 1983, it was introduced in the United States and became the number one selling cookware set for a number of years. Visions is made of a transparent material belonging to the Pyroceram family of glass-ceramics. It is ...

  4. Teapot - Wikipedia

    en.wikipedia.org/wiki/Teapot

    Moroccan teapots are heat-resistant and can be put directly on the stove. Colorful tea glasses are part of the Moroccan tea ritual. The tea is considered drinkable only when it has foam on top. Teapots have a long curved spout to pour tea from a height of around 12 inches (30 cm) above the glasses, which produces foam on the surface of the tea ...

  5. Holloware - Wikipedia

    en.wikipedia.org/wiki/Holloware

    Examples include sugar bowls, creamers, coffee pots, teapots, soup tureens, hot food covers, and jugs. It may be in pottery, metals such as silver, iron, glass or plastic. It does not include cutlery or other metal utensils. Holloware is constructed for durability. [3]

  6. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone devices. Cooktops are ...

  7. Kyūsu - Wikipedia

    en.wikipedia.org/wiki/Kyūsu

    The two most common types of kyūsu are yokode kyūsu (横手急須, side hand(le) teapot), which has a side handle and which is the more common type, and ushirode kyūsu (後手急須, back hand(le) teapot), which has a rear handle, just like teapots in other parts of the world; [1] there are also uwade kyūsu (上手急須, top hand(le) teapot).