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For 360 grams per litre (0.013 lb/cu in) formulations, European regulations allow applications of up to 12 litres per hectare (1.1 imp gal/acre) for control of perennial weeds such as couch grass. More commonly, rates of 3 litres per hectare (0.27 imp gal/acre) are practiced for control of annual weeds between crops. [52]
Roundup is used most heavily on corn, soy, and cotton crops that have been genetically modified to withstand the chemical, but as of 2012 glyphosate treated approximately 5 million acres in California for crops like almond, peach, cantaloupe, onion, cherry, sweet corn, and citrus, [78] although the product is only applied directly to certain ...
Organic agriculture, which uses only non-synthetic pesticides, has grown and in 2020 represents about 1.5 per cent of the world's total agricultural land. [15] Pesticides have become more effective. Application rates fell from 1,000 to 2,500 grams of active ingredient per hectare (g/ha) in the 1950s to 40–100 g/ha in the 2000s. [15]
View a map showing by state the use of herbicides containing glyphosate used on nearly half of all acres of corn and soybeans grown in the U.S.
A 2008–2009 survey of 144 populations of waterhemp in 41 Missouri counties revealed glyphosate resistance in 69%. Weeds from some 500 sites throughout Iowa in 2011 and 2012 revealed glyphosate resistance in approximately 64% of waterhemp samples. As of 2023, 58 weed species have developed glyphosate resistance. [70]
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The glyphosate-based herbicide RoundUp (styled: Roundup) was developed in the 1970s by Monsanto. Glyphosate was first registered for use in the U.S. in 1974. [4] Glyphosate-based herbicides were initially used in a similar way to paraquat and diquat, as non-selective herbicides. Attempts were made to apply them to row crops, but problems with ...
A manual backpack-type sprayer Space treatment against mosquitoes using a thermal fogger Grubbs Vocational College students spraying Irish potatoes. Pesticide application is the practical way in which pesticides (including herbicides, fungicides, insecticides, or nematode control agents) are delivered to their biological targets (e.g. pest organism, crop or other plant).