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Peel potatoes, then cut into 1⁄3- inch slices and then into 1⁄3- inch sticks. Place the potatoes in a large bowl filled with water as you cut them to keep them from discoloring.
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer .
Fluffy on the inside, crispy on the outside, and cooked with a fraction of the oil of regular fries! Get the Air Fryer French Fries recipe. ... Get the Air Fryer Sweet Potato Fries recipe.
Deep-fried potatoes, like French fries and potato chips, are high in calories and saturated fat, whereas “boiled or baked potatoes (with the skin) are lower in calories and incredibly filling ...
French fries topped with salt and chilli chicken and vegetables [56] [57] Steak frites: Belgium: pairing Beef steak paired with fried potatoes [58] Stegt flæsk: Denmark: pairing Fried pork belly served with potatoes and parsley sauce [59] [60] Tourtière: French Canada: pie Pork, veal, beef, fish, or game and potatoes [61] Trinxat: Catalonia ...
And sure, you could make French fries from scratch, but I prefer to buy frozen French fries and either air fry them or fry them in Crisco when I want to give them a fast-food-at-home vibe.
French fries/chips, also known as “French-fried potatoes” [6]; German fries (Bratkartoffeln); Hash browns – grated or shredded potatoes that are fried in oil . Potato cake/patty – further processed hash browns that a pressed into patty-like finger food
The business is asking for a $3 million grant to help fund a $6.8 million facility to produce, freeze and store frozen organic French fries and potato puffs, commonly known as tater tots.