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Easy Fresh Peach Dump Cake. No one has to know you took the easy way out with this recipe that features peaches plus a crispy topping made with boxed cake mix and pecans. Recipe: She’s Not Cookin’
This flaky slab pie, packed with fresh blueberries and yellow peaches, is baked in a quarter-size baking sheet, making it easy to transport and slice, and perfect for pie crust lovers. Serve warm ...
When it comes to summer produce, there’s a lot to be excited about—crisp wedges of watermelon at a picnic, bowls of sweet cherries waiting to be made into pie, tomatoes that actually have flavor.
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A piece of blackberry dump cake served with whipped cream. A dump cake is an American dessert similar to a cobbler but with a cake-like topping.It is so named because it is prepared by "dumping" ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.
Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel , London, to honour the Australian soprano Nellie Melba .
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Red peach cake (Chinese: 紅桃粿; Pe̍h-ōe-jī: âng-thô-kóe), also known as rice peach cake (Chinese: 飯桃粿; Pe̍h-ōe-jī: pn̄g-thô-kóe) and rice cake (Chinese: 飯粿; Pe̍h-ōe-jī: pn̄g-kóe) is a small teardrop shaped Teochew kuih (stuffed dumpling) with soft sticky glutinous rice flour skin wrapped over a filling of glutinous rice, peanuts, mushrooms, and shallots.