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  2. Modernist Cuisine - Wikipedia

    en.wikipedia.org/wiki/Modernist_Cuisine

    Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and a guide to the science of contemporary cooking. The book is an encyclopedia and a guide to the science of contemporary cooking.

  3. Modernist Bread - Wikipedia

    en.wikipedia.org/wiki/Modernist_Bread

    Modernist Bread is a 2017 cookbook by Nathan Myhrvold and Francisco Migoya. The book is focused on bread , its history and baking techniques, and a guide to the science behind baking. Structure

  4. Baking stone - Wikipedia

    en.wikipedia.org/wiki/Baking_stone

    A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3] Baking stones are used much like cookie sheets, but may absorb additional moisture for crispier food.

  5. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    Emotional cuisine [46] Experimental cuisine; Forward-thinking movement – term used at Grant Achatz's Alinea [47] Kitchen science [3] Modern cuisine [48] Modernist cuisine, which shares its name with a cookbook by Nathan Myhrvold, [49] and which is endorsed by Ferran Adrià of El Bulli and David Chang; Molecular cuisine [50] [51] Molecular ...

  6. The very best gifts for people who like to cook

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    Le Creuset Heritage Rectangular Baking Dishes, set of 3. $135 $195 Save $60. See at Nordstrom. South Chicago Packing Wagyu Beef Tallow Spray. ... Use it on nonstick, stainless steel, carbon steel ...

  7. Kitchen Logic Gone Wild: 20 Tools That Are Crazy Enough To Be ...

    www.aol.com/lifestyle/20-kitchen-finds-one-part...

    Buy Now: Amazon.com #3 Spread The Love With The Stainless Steel Butter Knife , A Sleek And Sturdy Sidekick That Makes Buttering Bread, Toast, And More A Smooth And Effortless Affair. Review: "The ...

  8. Nathan Myhrvold - Wikipedia

    en.wikipedia.org/wiki/Nathan_Myhrvold

    Myhrvold received the James Beard Foundation Award for cookbook of the year in 2012 [59] and an honorary degree from The Culinary Institute of America in 2013 [60] for his book Modernist Cuisine: The Art and Science of Cooking. His book Modernist Bread received a James Beard Foundation book award in 2018. [61]

  9. The 8 best tools to make pasta from scratch

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    Marcato Atlas 150 Pasta Maker $84.76 at Amazon. Marcato Atlas 150 Pasta Maker $134.95 at Crate & Barrel. Marcato Atlas 150 Pasta Maker $119.95 at King Arthur. The Atlas pasta maker from Marcato ...