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  2. How To Disinfect Your Kitchen Sink Without Bleach ... - AOL

    www.aol.com/disinfect-kitchen-sink-without...

    After cleaning off food particles and grime, spray the sink with hydrogen peroxide. You can affix a simple spray bottle head to the peroxide bottle and then spray an even coat of the peroxide onto ...

  3. How to Clear a Clogged Sink Drain - AOL

    www.aol.com/clear-clogged-sink-drain-151500237.html

    Follow with one cup of vinegar. Cover the sink with a sink stopper. ... If the water in your sink swirls down with ease, your efforts have worked. ... Take the sink trap to a separate sink or a ...

  4. How To Clean A Stainless Steel Sink To Renew Its Shine - AOL

    www.aol.com/clean-stainless-steel-sink-renew...

    Clean out the garbage disposal: If your sink has a disposal, remove any visible gunk or debris. Toss in a handful of ice cubes, a splash of vinegar, and a sprinkle of baking soda (you can add ...

  5. Scouring powder - Wikipedia

    en.wikipedia.org/wiki/Scouring_powder

    Scouring powder is a household cleaning product consisting of an abrasive powder mixed with a dry soap or detergent, soda, and possibly dry bleach. [1]Scouring powder is used to clean encrusted deposits on hard surfaces such as ceramic tiles, pots and pans, baking trays, grill, porcelain sinks, bathtubs, toilet bowls and other bathroom fixtures.

  6. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    A mix of water and dishwasher detergent is pumped to one or more rotating spray arms, blasting the dishes with the cleaning mixture. The mixture is recirculated to save water and energy. Often there is a pre-rinse, which may or may not include detergent, and the water is then drained. This is followed by the main wash with fresh water and ...

  7. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more.. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process.