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Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Sign inside the tavern Door to the tavern. The first location, at 1855 W. Madison St., opened in 1934 when William "Billy Goat" Sianis bought the Lincoln Tavern, near Chicago Stadium, for $205 with a bounced check (the proceeds from the first weekend they were open were used to fulfill the payment).
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Elkhart Lake This 6.5 circuit of public roads (mostly county highways) was used for European-style road races once a year from 1950 to 1952. During the brief time when racing was allowed on public roads in the U.S., Elkhart Lake was a major venue in the Midwest.
Slusser brings years of experience in the restaurant business to the Dockside Bar & Grill at Tappan Lake. A native of West Lafayette, he is a graduate of the Culinary Institute of America in Hyde ...
The Overture Center for the Arts building replaced the Madison Civic Center, which was located on the same block on State Street. Since opening in 2004, the Overture Center has had five Presidents and CEOs. Bob D'Angelo, the first President and CEO, resigned in 2005 following an Overture Center employee's allegations of sexual harassment. [2]
Alinea, a 3 Michelin-starred restaurant in Chicago. As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor ...
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]