Ads
related to: where to buy cajun sausage meat
Search results
Results From The WOW.Com Content Network
Once the casing is stuffed, the sausage is smoked again (double smoked). [4] Nicknamed the "Andouille Capital of the World", the town of LaPlace, Louisiana, on the Mississippi River, is especially noted for its Cajun andouille. [5] The country Cajuns west of Lafayette, Louisiana, make andouille similar to the French. They season the pig ...
Chaudin (from the French word for stomach), also referred to as ponce or Southern Louisiana Ponce, is a meat dish from southern Louisiana, US, (primarily the southwestern portion of the state). It is a sausage -like variant made from ingredients sewn up in a pig's stomach. [ 1 ]
New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes. It is commonly produced in both patty and link form, but is separate from hot links. [2] The sausage takes its reddish color from the ...
Boudin is a Cajun standby that just happens to be perfectly suited for the midway. ... More local favorites you'll see at the fair: fried crawfish, sausage cornbread, and alligator meat. navin75 ...
The Brown Hotel: The Hot Brown. Louisville, Kentucky The hot brown is an open-faced sandwich with a layer of toast, roasted turkey, bacon, and tomato topped with creamy mornay sauce and broiled.
Cajun: a style of cooking named after French settlers who made their way to Louisiana in the 1700s. Cajun food often uses ingredients like peppers, onions, celery, and herbs, in addition to a lot ...