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Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
Fried cauliflower from Indian, Israeli, Italian, and Levantine [30] traditions is found in the United States. The Israeli versions are often found at Israeli, kosher, Jewish, and falafel restaurants. The growing fashion both for cauliflower [1] and for Israeli cuisine [31] has contributed to its popularity.
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or flatbread, originating from the Indian subcontinent, that is stuffed with seasoned cauliflower and other vegetables. [1] [2] It is usually eaten either at breakfast or as an appetizer in later meals. [2]
Indian-Spiced Chicken and Cauliflower This healthy slow cooker dish will bring the spice to your usual chicken and veggies. Get the recipe for Indian-Spiced Chicken and Cauliflower .
Recipe: Food Network. ... Curried Cauliflower and Chickpea Dump Dinner. This Indian-spiced casserole is vegan and full of healthy ingredients. Chickpeas stand in as the protein, though you could ...
View Recipe. In her new cookbook, Carolina Gelen writes: “Some children grew up with fruit plates as a snack; I grew up with crisp, salted cauliflower to nibble on.
Terms used the recipes of varied Indian and other South Asian sub-cuisines sometimes tend to be multi-lingual and region-specific, mostly based on the author's specific sub-ethnicity, the popularity of a given vegetable/spice in a given sub-cuisine within South Asia, etc. Indian cuisine is overwhelmingly vegetarian friendly and employs a ...
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