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  2. PHILADELPHIA Fruit Pizza Recipe - AOL

    www.aol.com/food/recipes/philadelphia-fruit-pizza

    Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil.

  3. PHILADELPHIA Fruit Pizza Recipe - AOL

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  4. Fruit pizzas and alternate mini pizzas are nutritious and fun ...

    www.aol.com/fruit-pizzas-alternate-mini-pizzas...

    Fruit Pizza Ingredients - crust 1 egg white, large1/4 cup vegetable or canola oil1/4 cup brown sugar1/3 cup all-purpose flour1/4 teaspoon ground cinnamon1/4 teaspoon baking soda1 cup quick cooking ...

  5. Fruit pizza - Wikipedia

    en.wikipedia.org/wiki/Fruit_pizza

    The fruit pizza includes a thin crust that is typically a sugar cookie flavor, but can also be chocolate chip, snickerdoodle, or other sweet cookie or dough flavors.The crust is typically shaped in a circular pizza pan, but can also be shaped in a rectangular pan.

  6. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Waffle or wafer cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest) that can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Puto seco: Philippines: A dry powdery cookie made from cornstarch and flour Putri salju: Indonesia

  7. Rip Van Wafels - Wikipedia

    en.wikipedia.org/wiki/Rip_Van_Wafels

    Rip Van is an American food company that currently manufactures stroopwafels (Rip Van Wafels), wafers (Rip Van Wafers), cookies, and other snacks in the United States. [1] [2] The company manufactured stropwafels which are two thin waffle pastries melded together with a sweet syrup center, aka a syrup waffle. [3] [4] [5] [6]

  8. This is the most searched for Christmas cookie recipe in ...

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  9. Pizzelle - Wikipedia

    en.wikipedia.org/wiki/Pizzelle

    The cookie dough or batter is put into a pizzelle iron, which resembles a small variant of the popular waffle iron. [4] Originally, the long-handled pizzelle iron was held by hand over a hot burner on the stovetop, although today most pizzelle are made using electric models and require no stove. [ 5 ]