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  2. Veal - Wikipedia

    en.wikipedia.org/wiki/Veal

    The majority of veal meat produced in the US are from milk-fed calves. The meat colour is ivory or creamy pink, with a firm, fine, and velvety appearance. In Canada, calves intended for the milk-fed veal stream are usually slaughtered when they reach 20 to 24 weeks of age, weighing 200 to 230 kg (450 to 500 lb). [5] Nonformula-fed ("red" or ...

  3. Goat meat - Wikipedia

    en.wikipedia.org/wiki/Goat_meat

    Ribs, loins, and tenderloin goat meat are suitable for quick cooking, while other cuts are best for long braising. [16] Despite being classified as red meat, goat is leaner and contains less cholesterol and fat than both lamb and beef , [ 20 ] and less energy than beef and lamb; [ 16 ] therefore, it requires low-heat, slow cooking to preserve ...

  4. Veal Roast with Pasta, Morels and Asparagus Recipe - AOL

    www.aol.com/food/recipes/veal-roast-pasta-morels...

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  5. List of veal dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_veal_dishes

    This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [1] Generally, veal is more expensive than beef from older cattle.

  6. How to Cook Pork Tenderloin for an Impressive Weeknight Dinner

    www.aol.com/cook-pork-tenderloin-impressive...

    This recipe starts with seared pork tenderloin made with a homemade herb rub. Then, you can build the sandwiches on ciabatta rolls with garlic-lemon mayo and roasted red bell peppers. Get Ree's ...

  7. This sheet pan glazed pork tenderloin recipes is a simple ...

    www.aol.com/lifestyle/sheet-pan-glazed-pork...

    Instructions: Preheat oven to 450° F. Prepare a baking sheet with parchment paper or cooking spray and set aside. In a small bowl, combine maple syrup, soy sauce, chopped garlic, apple cider ...

  8. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    In addition to making cheese and butter, German and Swiss dairy farmers raised milk-fed veal and produced a type of white beer called weisse bier. Germans brought dishes like Hassenpfeffer, sauerbraten, Spätzle, Maultasche, Schnitzel, and pumpernickel bread. Lutefisk and other types of pickled and smoked fish were introduced by Scandinavians. [6]

  9. How to Make Smoked Beef Tenderloin [Video] - AOL

    www.aol.com/news/smoked-beef-tenderloin...

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