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Paella is a Valencian word that means frying pan, [13] [14] [15] from which the dish gets its name. [14] [15] Valencian speakers use the word paella for all pans, including the traditional shallow pan used for cooking the homonym dish. [15] The pan is made of polished or coated steel with two side handles. [16]
Paella: Gerard Nebesky Gerard's Paella Occidental, California: Gerard Nebesky 5 BT0505 Chile relleno: Ramiro Arvizu and Jaime Martin del Campo La Casita Mexicana Los Angeles, California Ramiro Arvizu and Jaime Martin del Campo 6 BT0507 Brown bag apple pie Dan Scheel and John Bauer The Elegant Farmer Mukwonago, Wisconsin: Dan Scheel and John ...
One team is made up of the chefs with the disadvantage and Douglas (with immunity) gets to pick the other 2 members of his team. When Curtis leaves the room to allow the chefs to menu plan with James, it is revealed that the chefs will actually be catering a surprise engagement party hosted by Curtis' fiancée, Lindsay Price. The chefs are ...
The winner received immunity from elimination. Mixologist and owner of Culinary Cocktail Catering, Kristin Woodward, was the guest judge. Winner: Cliff (Original Bailey's, Rum, Vodka & Vanilla Bean Cocktail; Steak Tapas, Creme Fraiche Fondue, Nutmeg & Dark Chocolate)
Top Chef: Houston is the nineteenth season of the American reality television series Top Chef.It was first announced by Bravo and NBCUniversal on September 21, 2021. [1] The competition was filmed in Houston, Texas, which was not featured during the series' previous Texas-themed season, and Galveston Island.
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...
Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...
Miami, Florida 239 8 Cross Country Comfort Food: The Silver Star Café Park City, Utah: May 9, 2014 Sammy's Bistro Blue Collar Miami, Florida 240 9 International Family Style: Artiso's Salt Lake City, Utah May 16, 2014 Boot's and Kimo's Homestyle Kitchen Kailua, Hawaii: Oh Mai Holladay, Utah: 241 10 Island Flavor: Dean's Drive Inn Kaneohe ...
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