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When radiation deposits enough energy in organic tissue to cause ionization, this tends to break molecular bonds, and thus alter the molecular structure of the irradiated molecules. Less energetic radiation, such as visible light, only causes excitation, not ionization, which is usually dissipated as heat with relatively little chemical damage ...
Radiolysis of intracellular water by ionizing radiation creates peroxides, which are relatively stable precursors to hydroxyl radicals. 60%–70% of cellular DNA damage is caused by hydroxyl radicals, [3] yet hydroxyl radicals are so reactive that they can only diffuse one or two molecular diameters before reacting with cellular components.
A cancer syndrome or family cancer syndrome is a genetic disorder in which inherited genetic mutations in one or more genes predisposes the affected individuals to the development of cancers and may also cause the early onset of these cancers. Although cancer syndromes exhibit an increased risk of cancer, the risk varies.
Sugar consumption does not directly cause cancer. [132] [133] [134] Cancer Council Australia have stated that "there is no evidence that consuming sugar makes cancer cells grow faster or cause cancer". [132] There is an indirect relationship between sugar consumption and obesity-related cancers through increased risk of excess body weight. [134 ...
Heart disease is the number one cause of premature death in the U.S., according to the CDC.And consuming more than 20% of your total calories from added sugars has been associated with heart ...
In some Environmental Protection Agency references, the ionization of a typical water molecule at an energy of 33 eV is referenced [17] as the appropriate biological threshold for ionizing radiation: this value represents the so-called W-value, the colloquial name for the ICRU's mean energy expended in a gas per ion pair formed, [18] which ...
A new Environmental Working Group study says there are contaminants in drinking water that could increase the risk of cancer. New study finds cancer-causing chemicals in tap water Skip to main content
In cancer cells, major changes in gene expression increase glucose uptake to support their rapid growth. Unlike normal cells, which produce lactate only when oxygen is low, cancer cells convert much of the glucose to lactate even in the presence of adequate oxygen. This is known as the “Warburg Effect.”
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