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  2. Bacterial blight of cotton - Wikipedia

    en.wikipedia.org/wiki/Bacterial_blight_of_cotton

    Bacterial blight of cotton is a disease affecting the cotton plant resulting from infection by Xanthomonas axonopodis pathovar malvacearum (Xcm) a Gram negative, motile rod-shaped, non spore-forming bacterium with a single polar flagellum

  3. List of cotton diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_cotton_diseases

    Bacterial diseases; Bacterial blight of cotton: Xanthomonas citri subsp. malvacearum: Crown gall Agrobacterium tumefaciens: Lint degradation Erwinia herbicola ...

  4. Texas root rot - Wikipedia

    en.wikipedia.org/wiki/Texas_root_rot

    Texas root rot (also known as Phymatotrichopsis root rot, Phymatotrichum root rot, cotton root rot, or, in the older literature, Ozonium root rot) is a disease that is fairly common in Mexico and the southwestern United States resulting in sudden wilt and death of affected plants, usually during the warmer months.

  5. Category:Cotton diseases - Wikipedia

    en.wikipedia.org/wiki/Category:Cotton_diseases

    Pages in category "Cotton diseases" ... This list may not reflect recent changes. B. Bacterial blight of cotton; Boll weevil; C. ... Texas root rot;

  6. Blight - Wikipedia

    en.wikipedia.org/wiki/Blight

    Bacterial seedling blight of rice (Oryza sativa), caused by pathogen Burkholderia plantarii [4] Early blight of potato and tomato, caused by species of the ubiquitous fungal genus Alternaria Leaf blight of the grasses e.g. Ascochyta species [ 5 ] and Alternaria triticina that causes blight in wheat [ 6 ]

  7. Leaf spot - Wikipedia

    en.wikipedia.org/wiki/Leaf_spot

    A leaf spot is a limited, discoloured, diseased area of a leaf that is caused by fungal, bacterial or viral plant diseases, or by injuries from nematodes, insects, environmental factors, toxicity or herbicides. These discoloured spots or lesions often have a centre of necrosis (cell death). [1]

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  9. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, Erwinia, Pectobacterium, and Pseudomonas. It is a destructive disease of fruits, vegetables, and ornamentals found worldwide, and affects genera from nearly all the plant families.