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The Italian Eritrean cuisine started to be practiced during the colonial times of the Kingdom of Italy, when a large number of Italians moved to Eritrea.They brought the use of pasta to Italian Eritrea, and it is a staple food eaten in present-day Asmara.
Gino Corbella, an Italian consul in Asmara, estimated that the diffusion of the Italian language in Eritrea was supported even by the fact that in 1959, nearly 20,000 Eritreans were descendants of Italians who had illegitimate sons/daughters with Eritrean women during colonial times.
Eritrean cuisine is based on Eritrea's native culinary traditions, but also arises from social interchanges with other regions. The local cuisine shares very strong similarities with the cuisine of neighboring Ethiopia with several dishes being cultural to both nations as a result of the two nations having been unified for hundreds of years .
The Italian inspired food and culture is very present and was introduced during Italian Eritrea. Countless restaurants and cafes, serve high quality espresso , cappuccinos and lattes , as well as gelato parlours and restaurants with Italian Eritrean cuisine . [ 29 ]
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Italian Eritrea (Italian: Colonia Eritrea, "Colony of Eritrea") was a colony of the Kingdom of Italy in the territory of present-day Eritrea.The first Italian establishment in the area was the purchase of Assab by the Rubattino Shipping Company in 1869, which came under government control in 1882.
They brought the use of pasta to Italian Eritrea, and it is one of the main foods eaten in present-day Asmara. An Italian Eritrean cuisine emerged, and common dishes are "pasta al sugo e berbere" (pasta with tomato sauce and berbere spice), lasagna, and "cotoletta alla Milanese" (veal Milanese). [271]