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  2. Soursop - Wikipedia

    en.wikipedia.org/wiki/Soursop

    Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [4] [5] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [5] It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.

  3. Annona - Wikipedia

    en.wikipedia.org/wiki/Annona

    Annona or Anona (from Taíno annon) is a genus of flowering plants in the pawpaw/sugar apple family, Annonaceae.It is the second largest genus in the family after Guatteria, [3] containing approximately 166 [4] species of mostly Neotropical and Afrotropical trees and shrubs.

  4. Gold Dust Twins - Wikipedia

    en.wikipedia.org/wiki/Gold_Dust_Twins

    Gold Dust washing powder was an all-purpose cleaning agent first introduced in the late 1880s by the Nathaniel Kellogg Fairbank Soap Company based in New York City. [1] [2] Gold Dust was distributed in America by the Lever Brothers Company of Cambridge, Massachusetts. Its first regional success was in the midwestern United States.

  5. Vitamalt - Wikipedia

    en.wikipedia.org/wiki/Vitamalt

    Vitamalt. Vitamalt is a brand of non-alcoholic malt beverages manufactured and originated in Denmark and its taste might be described as sweet, unfermented beer.. Vitamalt is a drink designed as an energy supplement [citation needed].

  6. Gold Dust washing powder - Wikipedia

    en.wikipedia.org/wiki/Gold_dust_washing_powder

    The Gold Dust Twins Radio Show—first broadcast in 1929 and created around the twins (and sponsored jointly by Gold Dust and Lever Brothers)—was one of the first of its kind in marketing history. The back of the box depicted the twins tackling several household chores and a list of jobs made easier by using Gold Dust washing powder. [4] "Let ...

  7. Wild edible and medicinal plants of British Columbia - Wikipedia

    en.wikipedia.org/wiki/Wild_edible_and_medicinal...

    However, some First Nations peoples who did eat some mushroom species were certainly aware of, and had names for poisonous species as well. For example, the Nlaka'pamux Interior Salish recognized a whole class of "bad mushrooms," including at least one type called "hole-in-the-top," a Lactarius species (tentatively, L. resimus).