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Cirsium edule, the edible thistle [2] or Indian thistle, [3] is a species of thistle in the genus Cirsium, native to western North America from southeastern Alaska south through British Columbia to Washington and Oregon, and locally inland to Idaho. [4] It is a larval host to the mylitta crescent and the painted lady. [5]
Like other Cirsium species, the roots are edible, though rarely used, not in the least because of their propensity to induce flatulence in some people. The taproot is considered the most nutritious part. [citation needed] The leaves are also edible, though the spines make their preparation for food too tedious to be worthwhile.
Cirsium eriophorum, the woolly thistle, [2] is a herbaceous biennial species of flowering plant in the genus Cirsium of the family Asteraceae. It is widespread across much of Europe. It is a large biennial plant with sharp spines on the tips of the leaves, and long, woolly hairs on much of the foliage.
Cirsium vulgare (spear thistle) is listed in the United States (where as a non-native invasive species it has been renamed "bull thistle") as a noxious weed in nine states. [6] Some species in particular are cultivated in gardens and wildflower plantings for their aesthetic value and/or to support pollinators such as bees and butterflies.
Milk thistle flowerhead Cirsium arizonicum, showing arachnoid cobwebbiness on stems and leaves, with ants attending aphids that might be taking advantage of the shelter. Thistle is the common name of a group of flowering plants characterized by leaves with sharp spikes on the margins, mostly in the family Asteraceae. Prickles can also occur all ...
Cirsium edule, the edible thistle, a thistle species; See also. Edule (disambiguation) This page was last edited on 8 September 2012, at 12:43 (UTC). Text is ...
Cirsium foliosum is a biennial or perennial herb up to 70 cm (28 inches) tall, blooming only once before dying. Leaves have thin spines along the edges. There are several flowering heads per plant, with white or pale pink disc florets but no ray florets. [4] The roots and stems are edible raw or cooked.
Carduus is a genus of flowering plants in the family Asteraceae, and the tribe Cardueae, one of two genera considered to be true thistles, the other being Cirsium. [2] Plants of the genus are known commonly as plumeless thistles.