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Bacon-wrapped scallops are one of those dishes that wow guests but secretly are so easy to make. With five ingredients—not including salt and pepper—you can make a bite-sized appetizer that ...
Carefully add the wine (not directly from a bottle) and cook for 1 minute to burn off the alcohol. Turn off the heat while you grill the scallops. Remove and discard the small, tough side muscle that might be left on each scallop. Lightly brush the scallops with the oil and season evenly with ½ teaspoon salt and ¼ teaspoon pepper.
Prepare the grill for direct cooking over medium heat (350° to 450°F). Bring a large pot of water to a boil for the fettuccine. In a large skillet over medium-low heat, cook the bacon until ...
For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like. Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy ...
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The following is a list of bacon dishes. The word bacon is derived from the Old French word bacon, and cognate with the Old High German bacho, meaning "buttock", "ham", or "side of bacon". [1] Bacon is made from the sides, belly, or back of the pig and contains varying amounts of fat depending on the cut. [2]