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  2. Here’s What to Cook Every Night This Week (February 17 – 23)

    www.aol.com/lifestyle/cook-every-night-week...

    9 ounces grated Parmesan cheese Labneh or Greek yogurt, for serving 8 ounces cream cheese 12 ounces feta cheese 5 ounces whole-milk ricotta 1 large egg 4 ounces shaved Manchego or Parmesan cheese ...

  3. 20 Fancy Dishes Will Make Any Meal Feel Like a Special ... - AOL

    www.aol.com/20-fancy-dishes-meal-feel-140000478.html

    Chicken Florentine. Everyday chicken thighs get dressed up with a golden crust, creamy white wine sauce, and sun-dried tomatoes in this heavenly recipe.

  4. 20 Creative Twists on Buffalo Chicken for a Spicy Super Bowl ...

    www.aol.com/20-creative-twists-buffalo-chicken...

    1. Buffalo Chicken Pizza. Making a pizza is easier than you might think when you use store-bought pizza dough, blue cheese dressing for the sauce, and rotisserie chicken.

  5. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    Wine sauce may be used in seafood dishes, such as those prepared using tuna and salmon. [1] White wine sauce has been described as "a classic sauce for fish". [5] It is used for poultry dishes, such as chicken, quail [1] [10] and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. [1]

  6. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Marinated barbecue chicken Cooking of chicken tabaka, a traditional Georgian dish Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. Orange chicken White cut chicken is a type of siu mei. Unlike most other meats in the siu mei category, this particular dish is not roasted; it is cooked in water ...

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for chicken fricassée (chicken braised in cream sauce and vegetables), and simple roast chicken without brining or salting. Featuring an Equipment Corner covering wooden cutting boards and a Science Desk segment exploring emulsification.