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In addition, the Commission also licenses and regulates the permits of every bartender, waiter, waitress, salesperson, and clerk associated with the sale or service of alcoholic beverages. The Indiana Alcoholic Beverage Commission was created by an Act of the Indiana General Assembly in 1933, following the repeal of Prohibition. On July 1, 2001 ...
Effective March 4, 2018, convenience stores, grocers, and liquor stores may sell alcohol from 12:00 PM to 8:00 PM on Sundays [2] and from 7:00 AM to 3:00 AM Monday-Saturday. Effective July 4, 2010, beer sold in microbreweries may be sold on Sundays pursuant to Senate Bill 75. The sales must take place where the brewing is done.
Indiana's alcohol laws have changed a few times over the years, most recently this year, when the happy hour ban was lifted. Here's what to know. Here's a 12-pack of things you need to know about ...
Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.
Indiana officials revoked the liquor license Tuesday of an Indianapolis bar where one person was killed and five others, including a police officer, were wounded during a weekend shooting. The ...
Connecticut, Indiana, and Nebraska . Johnnie Walker is well-known and well-loved, and though the luxurious Blue Label ($200 or more) isn’t always available at Costco, you can get a bottle of ...
Missourians over 21 may manufacture up to 100 gallons of any liquor per year for personal use, without any further state limitation, state taxation, or state license. [87] (Obtaining a permit from the Federal Alcohol and Tobacco Tax and Trade Bureau and meeting other requirements under federal law probably still is required for private citizens ...
Restaurant liquor license: Also known as the all-liquor or general license, it is the most or second-most generally used license, depending on jurisdiction. Some states, counties, and municipalities permit most or all restaurants only to have beer-and-wine licenses (see below), or may limit restaurants to such a license for a period of time ...