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The winery was started by Gary Andrus and his then wife Nancy, in 1978. [2] They wanted to grow and produce Cabernet Sauvignon and other Bordeaux wines. [4] The tasting room is located in the Stags Leap AVA of Napa Valley. [2] In 2000, the winery was put up for sale [3] and was bought by Crimson Wine Group. [1] The winemaker is Josh Widaman. [4 ...
González Rave makes wine under several labels: Cattleya, which specializes in higher-end, appellation-blend and single-vineyard wines; Alma de Cattleya, for more affordable regional cuvées; and ...
Screaming Eagle Winery and Vineyards is a California wine estate producing limited amounts of varietal wine; due to the small quantities produced and high prices commanded, their wines are considered cult wines. The winery is located in Oakville, California, north of the town of Napa in the Napa Valley.
The large variety of wine grapes also encourages a large variety of wines. California produces wines made in nearly every single known wine style including sparkling, dessert and fortified wines. [10] In the early 21st century, vintners have begun reviving heirloom grape varieties, such as Trousseau gris and Valdiguié. [28]
Josh Cellars is an American winery that primarily produces California wine. It was launched in 2007 by American vintner Joseph Carr and named as a tribute to his father Josh. As of 2023, it was the best-selling premium table wine brand in the United States, [3] [4] and the most popular brand of wine in the country that costs more than $10 per ...
Harlan Estate is a California wine estate producing Bordeaux-style blends. The estate is located in the western hills of Oakville, California within the Oakville AVA, in the Napa Valley AVA zone. [citation needed] Harlan Estate is a "cult winery," commanding high prices due to scarcity. Its flagship wine is the eponymous Harlan Estate.
It is located on Moraga Drive in Moraga Canyon along the western edge of the upscale neighborhood of Bel Air in Los Angeles, California. [1] [2] [6] [3] [4] [7] Moraga Canyon was already home to wild grapes, as noted by Fr. Juan Crespí (1721–1782) in his diary during the expedition of Gaspar de Portolà (1716–1784) in August 1769. [1]
Harvard University’s endowment is reportedly buying up vineyards in California’s wine country, along with the water rights belonging to those properties.