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Omurice or omu-rice (オムライス, Omu-raisu) is a Japanese dish [1] consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. [ 2 ] [ 3 ] It is a popular dish also commonly cooked at home.
The first, where kaiseki is written as "会席" and kaiseki-ryōri as "会席料理", refers to a set menu of select food served on an individual tray (to each member of a gathering). [2] The second, written as "懐石" and as " 懐石料理 " , refers to the simple meal that the host of a chanoyu gathering serves to the guests before a ...
Chahan can be shaped when serving for aesthetic appeal.. Chahan is a Japanese fried rice dish that is typically cooked in a wok. [3] [1] Rice is used as a primary ingredient, and a wide range of additional ingredients can be used including scrambled egg, vegetables, onion, garlic, edible mushrooms such as shiitake, tofu, pork, as well as seafoods such as crab meat, roe, and shrimp.
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The boxes are often used to hold osechi, foods traditional to the Japanese New Year, [2] or to hold takeaway lunches, or bento. A sagejū ( 提重 , lit. "portable jūbako ") or sagejūbako ( 提げ重箱 ) , is a picnic set of jūbako in a carrier with handle.
Hayashi rice (ハヤシライス, hayashi raisu) is a dish popular in Japan as a Western-style dish, or yōshoku. It usually contains beef, onions, and button mushrooms in a thick demi-glace sauce, which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice.
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