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In addition, the front edge of the wing is covered with a group of feathers called the marginal coverts. Within each group of wing coverts, the rows of feathers overlap each other like roof tiles (the greater coverts are overlain by the median coverts, which in turn are overlain by the outermost row of lesser coverts, and so on).
External anatomy of a typical bird: 1 Beak, 2 Head, 3 Iris, 4 Pupil, 5 Mantle, 6 Lesser coverts, 7 Scapulars, 8 Coverts, 9 Tertials, 10 Rump, 11 Primaries, 12 Vent, 13 Thigh, 14 Tibio-tarsal articulation, 15 Tarsus, 16 Feet, 17 Tibia, 18 Belly, 19 Flanks, 20 Breast, 21 Throat, 22 Wattle, 23 Eyestripe Topography of a typical passerine.
omnivores (sometimes called general feeders): birds that forage for a variety of both plant and meat food sources, such as pheasants, tinamouses and quails. More birds fall under the omnivore classification than any other. [146] piscivores: birds that forage for and eat fish and other sea life, such as darters, loons, pelicans, penguins and storks.
Bird feeders often attract pine siskins, where they may eat fragments of heavy-shelled seeds, such as black oil sunflowers, left behind by heavier-billed bird species. In summer, they will eat many insects, especially aphids, as well as a few spiders and grubs, which they then feed to the young as a protein-rich food that contributes to their ...
Their wings, uppertail coverts, and tail are rufous-chestnut; their primaries have dusky tips. Their throat varies from whitish buff to ochraceous, their breast is olive-brown with buff streaks, their belly and flanks are plain olive-brown, and their undertail coverts are rufous.
Adult birds have pale gray heads and upper parts, light underparts, salmon-pink flanks and undertail coverts, and dark gray wings. Axillars and patch on underwing coverts are red. [ 10 ] Their extremely long, forked tails, which are black on top and white on the underside, are characteristic and unmistakable.