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Spaghetti Carbonara. This pasta dish with Roman origins is a sure win, calling for just 5 ingredients and done in 20 minutes. It’s basically a pantry dive—spaghetti, bacon, garlic, eggs, and ...
Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...
This dish needs a bright, fresh side dish to balance out the richness of the pasta. ... 3 large cloves garlic, minced. 1/2 teaspoon Italian seasoning. 3 cups (about 24 ounces) ...
Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region. Some top it off with fresh cilantro ...
The American recipe for lasagna is proof of this, as mostly it is derived from the Neapolitan version of the dish with large amounts of meat and cheese. [citation needed] [145] Carts selling frankfurters, the predecessor to hotdogs, in New York circa 1906. The price is listed as "3 cents each or 2 for 5 cents".
Vietnam: Pho. Though it was probably only created in its current form around 1900, pho is considered Vietnam's national dish. It's often sold as a street food, especially for breakfast and dinner.
The octopus pieces are seasoned with substantial amounts of paprika, giving it its recognisable red color, and sea salt for texture and flavour. Pincho moruno: Literally "Moorish spike", a kebab with spicy meat, made of pork, lamb or chicken Puntillitas (Andalusia) or chopitos (central Spain), this dish is battered and fried tiny squid Queso ...
This classic dish paired crispy roasted duck with a tangy orange sauce. Duck à l’Orange perfectly balanced rich and zesty flavors, making it a favorite for impressing guests at elegant ...