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A selection of ingredients for making bibimbap. Bibimbap can be various kinds of bibimbap depending on the ingredients. Vegetables commonly used in bibimbap include julienned oi , aehobak (courgette/zucchini), mu , mushrooms, doraji (bellflower root), and gim, as well as spinach, soybean sprouts, and gosari (bracken fern stems).
Featuring a vibrant spicy-sweet sauce made with just four pantry ingredients, this crispy fried tofu is perfect to spice up (literally!) date night. Get the Chili Crisp Fried Tofu recipe .
Hoe-deopbap [1] (회덮밥) or raw fish bibimbap [1] is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar).
Pizza Dip. For a fun take on a classic cheese pie, dip sliced bread into an ooey-gooey dip, made with layers of sour cream, cream cheese, mozzarella, sauce and Italian spices. Get the Pizza Dip ...
Jambalaya. Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. Its complex flavor is informed by cuisines from around the world—Spanish, West African ...
Usually ordered and delivered, like pizza. Kalguksu (칼국수), boiled flat noodles, usually in a broth made of anchovies and sliced zucchini. Sujebi (수제비) Makguksu (막국수), buckwheat noodles served in a chilled broth [1] Jaengban guksu (쟁반국수) Bibim guksu (비빔국수), stirred noodles in a hot and spicy sauce
Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten ...
Here’s the trick for the best-ever party dips: It’s ALL about the trifecta of mayo, sour cream and…cream cheese!