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One quarter of the world's greenhouse gas emissions result from food and agriculture (data from 2019). [15] Farm animals' digestive systems can be put into two categories: monogastric and ruminant. Ruminant cattle for beef and dairy rank high in greenhouse gas emissions. In comparison, monogastric, or pigs and poultry-related foods, are lower.
Both of them are known to be less affected by climate change than cattle, [3]: 747 with goats in particular considered one the most climate-resilient domestic animals, being second only to camels. [76] In Southeastern Ethiopia, some of the cattle pastoralists are already switching to goats and camels. [49]
Livestock operations are responsible for about 18% of greenhouse gas emissions globally and over 7% of greenhouse gas emissions in the U.S. [24] Methane is the second most concentrated greenhouse gas contributing to global climate change, [25] with livestock contributing nearly 30% of anthropogenic methane emissions. [26]
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Meat from cattle and sheep have the highest emissions intensity of any agricultural commodity. Greenhouse gas emissions across the supply chain for different foods. Livestock produces the majority of greenhouse gas emissions from agriculture and demands around 30% of agricultural freshwater needs, while only supplying 18% of the global calorie ...
As a result, there have been calls for phasing out subsidies currently offered to livestock farmers in many places worldwide, [83] and net zero transition plans now involve limits on total livestock headcounts, including substantial reductions of existing stocks in some countries with extensive animal agriculture sectors like Ireland. [84]