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  2. Chocolate liquor - Wikipedia

    en.wikipedia.org/wiki/Chocolate_liquor

    The nibs are ground to the point cocoa butter is released from the cells of the bean and melted, which turns cocoa into a paste and then into a free-flowing liquid. [2] The liquor is either separated into (non-fat) cocoa solids and cocoa butter, or cooled and molded into blocks, which can be used as unsweetened baking chocolate.

  3. Cocoa solids - Wikipedia

    en.wikipedia.org/wiki/Cocoa_solids

    Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid. Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1]

  4. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    Chocolate, cocoa powder, cocoa butter, chocolate liquor, panned products, chocolate coatings, chocolate ingredients for the confectionery, pastry, and dairy industries Blommer is the largest cocoa processor and ingredient supplier in North America, processing over 45% of US cocoa imports.

  5. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    Cocoa beans, cocoa butter and cocoa powder are traded on futures markets. The London market is based on West African cocoa and New York on cocoa predominantly from Southeast Asia. Cocoa is the world's smallest soft commodity market. The futures price of cocoa butter and cocoa powder is determined by multiplying the bean price by a ratio.

  6. Hot Chocolate vs Hot Cocoa: Do You Really Know the Difference?

    www.aol.com/hot-chocolate-vs-hot-cocoa-135700973...

    Hot cocoa is usually made by mixing water into a cocoa powder and sugar mixture, and that makes it more watery and less creamy. ... Mexican hot chocolate is a delicious drink flavored with warming ...

  7. Cocoa butter - Wikipedia

    en.wikipedia.org/wiki/Cocoa_butter

    About 54–58% of the cocoa nibs is cocoa butter. The cocoa nibs are ground to form cocoa mass, also known as cocoa liquor or chocolate liquor. Chocolate liquor is pressed to separate the cocoa butter from the non-fat cocoa solids. [5] Cocoa butter is sometimes deodorized to remove strong or undesirable tastes. [6]

  8. Heavy metal drink: Your favorite hot chocolate mix could ...

    www.aol.com/news/heavy-metal-drink-favorite-hot...

    The powder mixes that were found to have excessive amounts of lead and cadmium included Great Value Walmart milk chocolate flavor hot cocoa, Starbucks hot cocoa classic, Trader Joe's organic hot ...

  9. What’s the Best Hot Chocolate Mix? I Tested 15+ Types ...

    www.aol.com/best-hot-chocolate-mix-put-020000410...

    The underlying cocoa is more sugary than rich, making it a guaranteed hit among the elementary school set (or anyone craving a dose of nostalgia). Total: 92/100 $3/six-pack at Instacart