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10 Tampines Central 1, Singapore 529536: Opening date: 1 April 2009; 15 years ago () Developer: ARMF II (Tampines) Pte Ltd: Management: Frasers Property: Architect: Architects 61 Pte Ltd: No. of stores and services: Approx. 176: Total retail floor area: 265,000 square feet (24,600 m 2) No. of floors: 7: Public transit access EW2 DT32 Tampines ...
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
The stall was one of 37 stalls in Singapore to be awarded the Michelin Bib Gourmand Award in 2016. [1] However, the stall failed to maintain its place for the 2017 edition of the Michelin Bob Gourmand. [2] The stall was included in The Straits Times' list of the ten greatest fishball stalls in Singapore. [5]
Tampines (IPA: /ˈtæmpəniːs/ ⓘ TAM-pə-nees) is the regional centre of the East Region of Singapore.With a population of 284,560 living across its five subzones as of 2024, it is the most populous planning area in Singapore. [4]
The stall became one of the first two street food stalls in the world to be awarded a Michelin Star, alongside Hill Street Tai Hwa Pork Noodle, gaining the recognition in the 2016 list for Singapore. [1] [4] This was the first time that Singapore had a Michelin Guide created for it. [1]
The chef, whose Ariete restaurant in Coconut Grove earned a Michelin star in 2022, will demonstrate this affection via the opening of El Vecino, a new cigar and cocktail bar at Miami Worldcenter.
It opened in December, but Michelin is already impressed. For premium support please call: 800-290-4726 more ways to reach us
Hill Street Tai Hwa Pork Noodle (Chinese: 大华猪肉粿条面) is a street food stall in Kallang, Singapore. It is owned and run by Tang Chay Seng. It is owned and run by Tang Chay Seng. In 2016, it became one of the first two street food locations in the world to be awarded a star in the Michelin Guide .
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