Search results
Results From The WOW.Com Content Network
Water drops on a leaf A water drop falling from a tap. A drop or droplet is a small column of liquid, bounded completely or almost completely by free surfaces.A drop may form when liquid accumulates at the end of a tube or other surface boundary, producing a hanging drop called a pendant drop.
The drop is an approximated unit of measure of volume, the amount dispensed as one drop from a dropper or drip chamber. It is often used in giving quantities of liquid drugs to patients, and occasionally in cooking and in organic synthesis. The abbreviations gt or gtt come from the Latin noun gutta ("drop").
Three processes account for the formation of drops: water vapor condensation, accumulation of small drops on large drops and collisions between sizes. According to the time spent in the cloud, the vertical movement in it and the ambient temperature, drops have a very varied history and a distribution of diameters from a few micrometers to a few ...
The droplet concentration of a cloud is the number of water droplets in a volume of cloud, typically a cubic centimeter (Wallace, 2006). The formula for the droplet concentration is as follows. = / In this equation, N is the total number of water droplets in the volume, and V is the total volume of the cloud being measured.
drop = about minim; teacupful (5 fl oz, or 1 gill ibid) wineglassful (2-1/2 fl oz or 1/2 gill or 1/2 teacupful or 1/4 tumblerful) dessertspoonful (1/4 fl oz or 2 fl dr and equal to 2 teaspoonful or 1/2 tablespoonful) teaspoonful (1/8 fl oz or 1 fl dr and also equal to 1/2 dessertspoonful or 1/4 tablespoonful)
Slow motion video of a fruit falling into water. In fluid mechanics, a splash is a sudden disturbance to the otherwise quiescent free surface of a liquid (usually water).The disturbance is typically caused by a solid object suddenly hitting the surface, although splashes can occur in which moving liquid supplies the energy.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Data in the table above is given for water–steam equilibria at various temperatures over the entire temperature range at which liquid water can exist. Pressure of the equilibrium is given in the second column in kPa. The third column is the heat content of each gram of the liquid phase relative to water at 0 °C.