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The name Tết is a shortening of Tết Nguyên Đán, literally written as tết (meaning 'festivals'; only used in festival names) and nguyên đán which means the first day of the year. Both terms come from Sino-Vietnamese, respectively, 節 (SV: tiết) and 元旦.
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Such as in the book, Đại Nam quốc ngữ (大南國語), a Literary Chinese – Vietnamese (chữ Nôm) dictionary. Chữ Nôm is the logographic writing system of the Vietnamese language. It is based on the Chinese writing system but adds a large number of new characters to make it fit the Vietnamese language.
Mong or Meng (Chinese: 蒙; pinyin: Méng; Wade–Giles: Meng) is a Chinese surname.It is a xing (姓) (ancestral surname).The surname is typically romanised as Meng in Mandarin and Mong or Mung in Cantonese.
Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, the banana leaf is removed, and the cake is sliced into wheel-shaped servings.
Mung (computer term), the act of making several incremental changes to an item that combine to destroy it; Mung bean, a bean native to Bangladesh, India, and Pakistan; Mung, common name of the brown algae Pylaiella; Mung, a dialect or related language of the Phunoi language of Laos; Mung, malevolent spirits in Mun (religion) of the Lepcha ...
Thị (氏) is an archaic Sino-Vietnamese suffix meaning "clan; family; lineage; hereditary house" and attached to a woman's original family name, but now is used to simply indicate the female sex. For example, the name "Trần Thị Mai Loan" means "Mai Loan, a female person of the Trần family"; meanwhile, the name "Nguyễn Lê Thị An ...
Cho muang was first documented during King Rama II's rule. Its unique appearance represents a rose, which is a very common recognized identity of cho muang.The middle of this snack usually contains seasonings such as garlic, pepper, and coriander roots.