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Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. [1]
Bawarchi (translation: The Chef) is a 1972 Indian Hindi-language musical comedy drama film directed by Hrishikesh Mukherjee and produced by Mukherjee himself along with N.C. Sippy and Romu N. Sippy. Released in India on 7 July 1972, the film stars an ensemble cast of Rajesh Khanna , Jaya Bhaduri , Asrani , Harindranath Chattopadhyay , A.K ...
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Shiraz was founded in 1941. In 1972 Shamshuddin Bawarchi joined the restaurant as a cook, and introduced new recipes of preparing biryani. One of the ancestors of Shamsuddin was a cook of Wajid Ali Shah. [3]
Biryani Etymology: Hindi, or Urdu बिरयान biryaan from Persian بریان beryaan. roasted, grilled. Also an Indian dish containing meat, fish, or vegetables and rice flavored with saffron or turmeric. [29] [30] Bobachee Etymology: Hindi बाबर्ची babarchi, from Persian باوارچی bawarchi. India: a male cook [31] Bolor
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As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...